MNBFF Alligator Tenderloin Domestic

Alligator Tenderloin is a unique and exotic meat known for its delicate flavor and versatility in cooking. Sourced from the tail of the alligator, this meat is almost white in color and has a texture and taste that is often compared to chicken, but with its own distinct nuances. It's also likened to a cross between frog legs and turtle meat, offering a unique culinary experience. Alligator tenderloin is highly valued for its tenderness and is considered the most tender part of the alligator. It