MNBMP Pork Tenderloin Iberian Duroc

Pork tenderloin, often referred to as the "filet mignon" of pork, is a top-notch cut known for its tenderness and lean texture. Sourced from the muscle that runs along the backbone, it is prized for its delicate flavor and lack of fat. This cut is incredibly versatile, lending itself well to a variety of cooking methods, including grilling, roasting, and sautéing. Pork tenderloin cooks relatively quickly due to its size and tenderness, making it a perfect choice for a quick yet elegant meal. Its