
By Meatnbone.com
IN
Get the Cook
Get the Cook New York Strip Steak A5 Japanese Authentic Kobe Beef
For a reference on how to cook this cut, check out this video: Learn about how we label beef and Beef Grading Standards Thanks to a new partnership with "Rare Wagyu", Meat N' Bone now oers Authentic Kobe beef for sale in the United States and Canada. Kobe beef striploin steak is characterized by its high level of marbling, which means that the steak contains a higher amount of intramuscular fat, giving it a buttery texture and a rich, beefy flavor. The fat in the steak is distributed evenly thro
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