
By Meatnbone.com
IN
MNBPM
MNBPM Short Rib Plate (3 Bone) G1 Certified
It's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones). Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker/smoker/crockpot for 4-8 hours. The meat will fall off the bone. What Makes Our Beef Short Rib Plate Special? Our Short Rib plate is G1 certified sourced from independent farms in the US Midwest. These short ribs are highly marbled and ful
$129.99
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SKU: 34bdc4ab7c540f693b49b094581f3ef3
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