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Miyabi Koh 8in Chef's Knife NoColor NoSize

Miyabi Koh 8in Chef's Knife NoColor NoSize

Color/finish: stainless steel Design details: The 8-inch chefs knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife. German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chefs knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile - 9. 5-12 edge angle. Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo. Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand. Rounded spine and heel ensure tireless cutting. Handcrafted in Seki, Japan. Measures 14.75in x 1in x 3in Capacity: 8in Materials: fc61 steel Food safe Dishwasher Safe Imported

Brand: MiyabiCustom Shipping
$119.99$206
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