Meet Tara, an irresistible cutting board that radiates both charisma and sophistication. Decorated with discreet side handles carved with delicate heritage motifs, Tara infuses a subtle yet profound sense of artistry into this practical piece. Tara represents the seamless fusion of handcrafting and hand carving techniques, providing a generous space for the display of your culinary masterpieces. At the heart of our brand lies the uniqueness of our woodcarving craft — a heritage that is unparalleled in the world. Our journey is steeped in the centuries-old tradition of Konjic woodcarving, a decorative technique that earned prestigious recognition from Unesco Intangible Cultural Heritage of Humanity in 2017. Waga’s cutting boards, designed for culinary delight, are crafted to withstand daily use while maintaining their beauty. Although these boards often see more “hands-on” use, here are a few steps to follow to further boost their longevity: 1. Cleaning After Use After use, wash your cutting board with mild soap and warm water. Avoid soaking, and never put it in the dishwasher, as excessive moisture can damage the wood. Proper cleaning helps prevent the buildup of bacteria and keeps your board safe for food preparation. 2. Sanitisation Use natural sanitisers that don’t contain harsh chemicals for maintaining your WAGA boards. Apply a mild vinegar solution or a mixture of lemon juice and salt to your board, then thoroughly rinse it with water. This will not only effectively clean your board but will also ensure it’s done in a way that minimally harms the piece and the environment. 3. Occasional Oil Treatment If your board starts to look dry or worn, to revive its look a bit, apply a food-safe mineral oil like olive oil. This not only nourishes the wood but also provides resistance to stains and odors. Oiling your board regularly helps maintain its condition and enhances its longevity for years to come.