Sunshine Provisions Picanha Wagyu Wagyu-Angus Cross

Picanha (pronounced pee-KAH-nyah) is the triangular sirloin-cap muscle that sits at the very top of the rump. In Brazil it's always left whole-fat-cap on-so the thick layer of sub-cutaneous fat slowly renders over the fire and bastes the meat from the outside in. The result is a steak that marries the deep, beef-forward flavor of rump with the tenderness of sirloin, finished by a crackly, bacon-like crust. Outside South America you might see it labeled top sirloin cap, culotte or rump cap-but tr