Miami Purveyors Flap Steak Wagyu BMS7+

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About this product

The flap steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste/value out there. It's exceptionally tender and rich in flavor. It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm. It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling. Season with salt and sear over high heat, the

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Miami Purveyors Flap Steak Wagyu BMS7+

Indulge in the exquisite flavor of Miami Purveyors Flap Steak, sourced from premium Wagyu cattle with a remarkable BMS7+ marbling score. This cut is renowned for its tenderness and rich, buttery taste, making it a favorite among steak enthusiasts.

Perfect for grilling or pan-searing, the flap steak promises a juicy, melt-in-your-mouth experience with every bite. Elevate your culinary creations and impress your guests with this luxurious cut that embodies the essence of fine dining. Treat yourself to a taste of luxury that’s simply unforgettable!

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