About this product
For a reference on how to cook this cut, check out this video: Learn about how we label beef and Beef Grading Standards Kobe was the first prefecture of Japanese beef that exported A5. This is why so many people associate Wagyu or Japanese Wagyu with the word Kobe. Kobe beef may be the most miss-understood and misused words in the culinary world. As a connoisseur of the industry it is truly annoying to me when I see restaurants or butcher shops mislabel and misbrand products and throw the word K
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Purely Striploin Steak A5 Kobe Beef (Wine Fed)
Indulge in the exquisite taste of our Purely Striploin Steak, sourced from the renowned A5 Kobe beef. This premium cut is not just any steak; it’s a culinary masterpiece, meticulously raised on a wine-fed diet that enhances its rich flavor and buttery tenderness. Each bite melts in your mouth, offering a unique umami experience that only true Kobe beef can deliver. Perfect for special occasions or a lavish dinner at home, this steak promises to impress even the most discerning palates. Elevate your dining experience with the luxurious taste of A5 Kobe beef!
