Miami Purveyors Filet Mignon 100% Grass Fed & Grass Finished

The filet mignon is the most lean, tender part of the animal. There also isn't that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. These filets are cut end-to-end (NOT center cut). Wrap them in our awesome smoked BACON and enjoy them even more. Best for: Grilling, Braised, Pan-Seared Best Cooked: Medium-Rare, Medium We suggest to cook it quickly over high heat, so that the exterior becomes nicely brown